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Leeks
Shrimps thai soup
Author:
5/15
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Preparation
20
Baking
5
Portions
6
Freezing
No
Calories
136
Sodium
833 mg
Protein
7 gr.
Fiber
1 gr.
Cholesterol
Fat
3 gr.
Sugar
Carbohydrate
19 gr.
Iron
1 mg
Calcium
30 mg
Ingredients
Preparation
Ingredients
150 gr of rice vermicelli
7,5 ml (1/2 tablespoon) of canola oil
1 leek white
1 chopped garlic clove
15 ml (1 tablespoon) of grated fresh ginger
1,5 liter (6 cups) of chicken broth without additional salt
30 ml (2 tablespoons) of lime juice
225 gr of medium size shrimps (31-40 caliber), cooked and peeled
225 gr (1/2 pound) of enoki mushrooms
45 ml (3 tablespoons) of low salt soy sauce
30 ml (3 tablespoons) of fish sauce
15 ml (1 tablespoon) of brown sugar
2 chopped green onions
Few coriander leaves
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Shrimps thai soup
From
Nov 23
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Jan 01
Preparation
Bring to a boil a large casserole filled with water. Remove from heat and boil vermicellis with packaging instructions. Drain and divide into four soup bowls.
In a casserole, heat oil at medium heat. Cook leeks, garlic and ginger 1 minute, until leek tenders.
Pour broth and lime, then bring to a boil.
Add remaining ingredients, then stop heating.
With a ladle, divide soup over noodles. Garnish with coriander.
Chef's notes
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