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Leeks
Leeks soup
Author:
Les Cultures de chez nous
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Preparation
15
Baking
15
Portions
6
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
500 ml (2 cups) of potatoes
2 large onions
1 package of 250 g (3 cups) of Les Cultures de chez nous sliced leeks
30 ml (2 tablespoons) of butter
600 ml (2½ cups) of water
60 ml (4 tablespoons) of cream
1 cube of vegetables broth
Salt and pepper
2 Bay leaves
A bit of fresh parsley for decoration
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Leeks soup
From
Oct 08
to
Jan 01
Preparation
In a casserole, set butter and chopped onions. Roast a few minutes.
Add sliced leeks then continue to stir for 2 minutes.
Add diced potatoes and continue to stir for about 1 minute.
Pour water and bring to a boil. Then, lower heat and cook until potatoes tenders.
Add cream. Simmer 2 minutes. Remove from heat, remove Bay leaves and mix everything up with a mixer.
Chef's notes
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