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Pumpkin, curry and leeks soup

Author: Les Cultures de chez nous
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Images poireaux
Preparation 20
Baking 35
Portions 8
Freezing No
Ingredients
Preparation

Ingredients

  • 500 ml (2 cups) of diced pumpkin
  • 1 package of 250 gr (3 cups) of Les Cultures de chez nous sliced leeks
  • 45 ml (3 tablespoons) of olive oil
  • 2 sliced carrots
  • 2 peeled and diced potatoes
  • 1 sliced celery stem
  • 30 ml (2 tablespoons) of powdered curry
  • 2 L (8 cups) of chicken broth
  • Salt and pepper up to taste
  • Garlic croutons (optional)
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Preparation

  • In a large casserole, fry diced pumpkin and leeks into olive oil for 3 minutes.
  • Add remaining ingredients except garlic croutons.
  • Bring to a boil and simmer at low heat for 30 minutes.
  • Serve with garlic croutons.

Chef's notes