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Leeks
Pumpkin, curry and leeks soup
Author:
Les Cultures de chez nous
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Preparation
20
Baking
35
Portions
8
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
500 ml (2 cups) of diced pumpkin
1 package of 250 gr (3 cups) of Les Cultures de chez nous sliced leeks
45 ml (3 tablespoons) of olive oil
2 sliced carrots
2 peeled and diced potatoes
1 sliced celery stem
30 ml (2 tablespoons) of powdered curry
2 L (8 cups) of chicken broth
Salt and pepper up to taste
Garlic croutons (optional)
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Pumpkin, curry and leeks soup
From
Oct 08
to
Jan 01
Preparation
In a large casserole, fry diced pumpkin and leeks into olive oil for 3 minutes.
Add remaining ingredients except garlic croutons.
Bring to a boil and simmer at low heat for 30 minutes.
Serve with garlic croutons.
Chef's notes
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