FR
EN
About
Contact
Français
English
Recipes
Articles
Signé Serge
Recipes
Articles
About
Contact
Sitemap
Legal notice
conception
Home
Our recipes
Leeks
Vegetables soup
Author:
Les Cultures de chez nous
Share
Preparation
30
Baking
15
Portions
4
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
2 onions
2 carrots
1/4 of rutabaga
2 celery branches
2 potatoes
1/4 of green cabbage
1 leek
15 green beans
30 ml (2 tablespoons) of butter
2 liters (8 cups) of chicken broth
15 ml (1 tablespoon) of salted herbs
1 bone marrow (bones soup)
Salt and pepper up to taste
250 g (about 1/2 pound) of small shells
Find our bag in your
local grocery store
This week's specials
Vegetables soup
From
Apr 09
to
Jan 01
Preparation
Slice onions, carrots, rutabaga, celery and potatoes dice into 1 cm (1/2 inch). Mince cabbage and leek. Slice beans into rings of 2 cm (3/4 inch).
In a casserole, melt butter at medium heat. Cook vegetables for 3 to 5 minutes.
Ad remainings of ingredients to the casserole, exept for the shells. Bring to a boil, and let simmer at low-medium heat for 15 to 20 minutes, until vegetables gets tender.
Add shells in the casserole and continue cooking for 5 minutes.
Chef's notes
Was it good?
View comments
0
(
0
ratings
)
Evaluate this recipe
0
Comment:
Submit
Thanks for your evaluation!
An error occurred during the evaluation
Other tasty recipes
Vegetables soup
30 min
15 min.
4
Pour toi : concours, recettes et articles frais préparés.
Cooking
Appetizers
Main meals
Side dishes
Brunch & breakfast
Desserts
For inspiration
Articles
Leeks vs onions
Stay in touch
Facebook
Instagram
YouTube
About
Contact
©
Les Cultures de chez nous
, 2018 - All rights reserved
Sitemap
Legal notice
Created by