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Leeks
Beef meatballs and leeks soup
Author:
Les Cultures de chez nous
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Preparation
30
Baking
15
Portions
4
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
454 gr (1 pound) of chopped beef
60 ml (¼ cup) of breadcrumbs
1 whisked egg
Salt and pepper
30 ml (2 tablespoons) of butter
30 ml (3 tablespoons) of olive oil
1 package of 250 gr (3 cups) of Les Cultures de chez nous sliced leeks
2 peeled and sliced carrots
2 finely chopped garlic cloves
1,5 liter (6 cups) of beef broth
2 peeled and diced potatoes
1 can of 796 ml (28 oz) of canned italian tomatoes
125 ml (½ cup) of finely chopped fresh parsley
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Beef meatballs and leeks soup
From
Oct 09
to
Jan 01
Preparation
Mix in a bowl chopped beef with breadcrumbs, egg, salt and pepper. Make meatballs with 15 ml (1 tablespoon) of meat mixture. Melt butter and olive oil in a large casserole. Roast meatballs all over at medium heat.
Add sliced leeks, carrots and garlic. Fry everything for 1 minute. Add beef broth, potatoes, canned tomatoes and cook 10 minutes. Serve and garnish with parsley. May side with country style bread.
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