Beef meatballs and leeks healthy soup
recipe
4696
a0ef200e-f014-4e4e-97fd-51b74122c4c4
/media/x4ug4q5y/soupe-boulettes-boeuf-poireaux-version-sante-1200-x-1200.jpg
Geneviève Arbour Dt. P.
Geneviève Arbour Dt. P.
8/22/2019 11:30:33 a.m.
0
0
55
6 servings of 325 ml
Plats principaux
Healthy
Soups and creams
Leeks
Beef meatballs and leeks healthy soup
6 servings of 325 ml
- Preheat oven at 350ºF.
- In a mixer or a blender, set lentils. Roughly chop lentils with the blender. Add beef, egg and yeast. Season. Mix until homogenization.
- Make small meatballs of 15 ml to make a total of 40 meatballs. Set over a cookie sheet covered with parchment paper. Oven bake 15 minutes at 350ºF.
- Meanwhile, fry garlic, leeks and carrot into oil. Add potatoes, canned tomatoes, broth and herbs. Bring to a boil then simmer for about 20 minutes.
- Add meatballs and parsley.