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Leeks
Leeks salt
Author:
Les Cultures de chez nous
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Preparation
Baking
Portions
-
Freezing
No
Calories
Sodium
Protein
Fiber
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Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
Green leek's leaves
Sea salt
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Leeks salt
From
Oct 09
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Jan 01
Preparation
Take leek's green leaves and slice into halfs. Afterward, dehydrate leaves in a dryer. If you don't own a dryer you may as well set leek's leaves in the oven at 200°F (100°C) until it dries.
Set dehydrated leaves in the mixer and reduce into powder.
Mix 40% of the sea salt with about 60% of leek powder.
Chef's notes
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