Leeks salt
5
30
-
No
Ingredients
- Green leek's leaves
- Sea salt
Preparation
Side-by-side mode- Take leek's green leaves and slice into halfs. Afterward, dehydrate leaves in a dryer. If you don't own a dryer you may as well set leek's leaves in the oven at 200°F (100°C) until it dries.
- Set dehydrated leaves in the mixer and reduce into powder.
- Mix 40% of the sea salt with about 60% of leek powder.
