Mushrooms and almonds sauté

Name: Mushrooms and almonds sauté
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Side dishes
Ingredients: 10 mushrooms; 1 carrot; 30 ml (2 tablespoons) of olive oil; 1 package of 250 gr (3 cups) of Les Cultures de chez nous sliced leeks; 5 ml (1 teaspoon) of chopped garlic; 60 ml (1/4 cup) of stick almonds; 5 ml (1 teaspoon) of freshly chopped thyme; Salt and pepper up to taste

Author: 5/15

Preparation	10
Baking	10
Portions	4
Freezing	No

Ingredients

Preparation

Ingredients

10 mushrooms
1 carrot
30 ml (2 tablespoons) of olive oil
1 package of 250 gr (3 cups) of Les Cultures de chez nous sliced leeks
5 ml (1 teaspoon) of chopped garlic
60 ml (1/4 cup) of stick almonds
5 ml (1 teaspoon) of freshly chopped thyme
Salt and pepper up to taste

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Preparation

Mince mushrooms and slice carrot into julienne. In a pan, heat oil at medium low heat. Cook leeks for 8 to 10 minutes.
Add mushrooms, garlic, carrot, almonds and thyme. Season. Cook for 2 to 3 minutes at medium heat.

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Mushrooms and almonds sauté

Ingredients

This week's specials

Preparation

Chef's notes

Was it good?

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