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Asparagus
Asparagus and mushrooms sauté
Author:
Les Cultures de chez nous
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Preparation
10
Baking
8
Portions
4
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
15 ml (1 tablespoon) of olive oil
1 sliced onion
2 ml (1/2 teaspoon) of basil
1 pinch of pepper
750 ml (3 cups) of fresh shiitake mushrooms, hulled and sliced
500 ml (2 cups) of sliced Swiss brown mushrooms
2 finely chopped garlic cloves
500 gr (1 pound) of garlic cloves, trimmed and sliced into pieces of 4 cm (1½ inch) in lenght
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Asparagus and mushrooms sauté
From
Sep 25
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Jan 01
Preparation
In a wok or a large nonstick pan, heal oil at high heat. Add onion, basil, salt and pepper. Cook 2 minutes while stirring.
Add shiitake mushrooms, Swiss brown mushrooms, garlic and cook while stirring, for about 2 minutes or until liquids evaporates. Add asparagus and cook while stirring for 4 minutes or until well cooked, but still lightly crispy.
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