Asparagus and mushrooms sauté recipe 4379 bae0ec01-5cd4-41e8-acc5-9c991fbe02c9 Crazy Leeks Crazy Leeks 8/16/2019 3:02:02 p.m. 0 0 18 4 Plats principaux Weekday recipes Gratins and vegetables Asparagus
Asparagus and mushrooms sauté

Asparagus and mushrooms sauté

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Ingredients
  • 15 ml (1 tablespoon) of olive oil
  • 1 sliced onion
  • 2 ml (1/2 teaspoon) of basil
  • 1 pinch of pepper
  • 750 ml (3 cups) of fresh shiitake mushrooms, hulled and sliced
  • 500 ml (2 cups) of sliced Swiss brown mushrooms
  • 2 finely chopped garlic cloves
  • 454 g (1 pound) of garlic cloves, trimmed and sliced into pieces of 4 cm (11/2 inch) in lenght
Preparation
Side-by-side mode
  • In a wok or a large nonstick pan, heal oil at high heat. Add onion, basil, salt and pepper. Cook 2 minutes while stirring.
  • Add shiitake mushrooms, Swiss brown mushrooms, garlic and cook while stirring, for about 2 minutes or until liquids evaporates. Add asparagus and cook while stirring for 4 minutes or until well cooked, but still lightly crispy.
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Asparagus and mushrooms sauté

Ingredients
  • 15 ml (1 tablespoon) of olive oil
  • 1 sliced onion
  • 2 ml (1/2 teaspoon) of basil
  • 1 pinch of pepper
  • 750 ml (3 cups) of fresh shiitake mushrooms, hulled and sliced
  • 500 ml (2 cups) of sliced Swiss brown mushrooms
  • 2 finely chopped garlic cloves
  • 454 g (1 pound) of garlic cloves, trimmed and sliced into pieces of 4 cm (11/2 inch) in lenght
Preparation
Side-by-side mode
  • In a wok or a large nonstick pan, heal oil at high heat. Add onion, basil, salt and pepper. Cook 2 minutes while stirring.
  • Add shiitake mushrooms, Swiss brown mushrooms, garlic and cook while stirring, for about 2 minutes or until liquids evaporates. Add asparagus and cook while stirring for 4 minutes or until well cooked, but still lightly crispy.

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