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Asparagus
Smoked salmon with asparagus
Author:
Les Cultures de chez nous
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Preparation
15
Baking
2
Portions
4
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
4 smoked salmon slices
12 fresh asparagus
For the sauce :
250 ml (250 gr) of fresh cream
1 shallot
A little of ketchup
Half a lemon juice
Salt and pepper
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Smoked salmon with asparagus
From
Sep 25
to
Jan 01
Preparation
Roll few asparagus with a slice of smoked salmon.
For the sauce, peel and mince shallot in a bowl. Add fresh cream, a little of ketchup, lemon juice then salt and pepper.
Set at fresh.
Chef's notes
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