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HomeOur recipesAsparagus

Smoked salmon with asparagus

Author: Les Cultures de chez nous
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Asperges2
Preparation 15
Baking 2
Portions 4
Freezing No
Ingredients
Preparation

Ingredients

  • 4 smoked salmon slices
  • 12 fresh asparagus
  • For the sauce :
  • 250 ml (250 gr) of fresh cream
  • 1 shallot
  • A little of ketchup
  • Half a lemon juice
  • Salt and pepper
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Preparation

  • Roll few asparagus with a slice of smoked salmon.
  • For the sauce, peel and mince shallot in a bowl. Add fresh cream, a little of ketchup, lemon juice then salt and pepper.
  • Set at fresh.

Chef's notes