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Leeks
Saffron sauce with leeks
Author:
5/15
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Preparation
10
Baking
10
Portions
435 ml (1 3/4 tasse)
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
5 saffron pistils
60 ml (1/4 cup) of dry white wine
15 ml (1 tablespoons) of olive oil
1/2 package of 250 gr (1½ cup) of Les Cultures de chez nous sliced leeks
10 ml (2 teaspoons) of chopped garlic
15 ml (1 tablespoon) of flour
310 ml (1¼ cup) of 35% cooking cream
30 ml (2 tablespoons) of chopped parsley
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Saffron sauce with leeks
From
Nov 12
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Jan 01
Preparation
In a small bowl, infuse saffron pistils with white wine. In a casserole, heat oil at medium heat. Fry leeks with garlic for 4 to 5 minutes, without coloring. Sprinkle flour and stir it up.
Add wine with saffron.
Reduce preparation of an half. Pour cream and bring to a boil without stirring. Simmer at low heat for 5 minutes. Add parsley. Serve soup hot.
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Saffron sauce with leeks
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10 min.
435 ml (1 3/4 tasse)
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