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Blueberries
Blueberries and orange sauce
Author:
Les Cultures de chez nous
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Preparation
10
Baking
20
Portions
8
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
250 ml (1 cup) of fresh or frozen bluebrries
250 ml (1 cup) of chicken broth
50 ml (1/4 cup) of corn syrup
25 ml (2 tablespoons) of orange marmalade
15 ml (1 tablespoon) of lemon juice
1 ml (1/4 teaspoon) of thyme
0,5 ml (1/8 teaspoon) of salt
0,5 ml (1/8 teaspoon) of pepper
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Blueberries and orange sauce
From
Sep 24
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Jan 01
Preparation
In a medium size pan, mix blueberries, chicken broth, corn syrup, marmalade, lemon juice and thyme. Simmer 20 minutes or until sauce reduces of an half.
Then, mix salt and pepper.
Serve with a roast or roasted poultry, if desired.
Chef's notes
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