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Blueberries and orange sauce

Name: Blueberries and orange sauce
Cook time: 20 min
Total time: 10 min
Yield: 8
Cuisine: Side dishes
Ingredients: 250 ml (1 cup) of fresh or frozen bluebrries; 250 ml (1 cup) of chicken broth; 50 ml (1/4 cup) of corn syrup; 25 ml (2 tablespoons) of orange marmalade; 15 ml (1 tablespoon) of lemon juice; 1 ml (1/4 teaspoon) of thyme; 0; 5 ml (1/8 teaspoon) of salt; 0; 5 ml (1/8 teaspoon) of pepper

Author: Les Cultures de chez nous

Preparation	10
Baking	20
Portions	8
Freezing	No

Ingredients

Preparation

Ingredients

250 ml (1 cup) of fresh or frozen bluebrries
250 ml (1 cup) of chicken broth
50 ml (1/4 cup) of corn syrup
25 ml (2 tablespoons) of orange marmalade
15 ml (1 tablespoon) of lemon juice
1 ml (1/4 teaspoon) of thyme
0,5 ml (1/8 teaspoon) of salt
0,5 ml (1/8 teaspoon) of pepper

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Preparation

In a medium size pan, mix blueberries, chicken broth, corn syrup, marmalade, lemon juice and thyme. Simmer 20 minutes or until sauce reduces of an half.
Then, mix salt and pepper.
Serve with a roast or roasted poultry, if desired.

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Blueberries and orange sauce

Ingredients

This week's specials

Preparation

Chef's notes

Was it good?

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