Warm quinoa salad and northern shrimps
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13
4
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Ingredients
- 375 ml (1 1/2 cup) of quinoa, rinced and drained
- 1 minced leek
- 250 ml (1 cup) of diced red peppers
- 450 g (750 ml) of northern shrimps
- 125 ml (1/2 cup) of feta cheese, harshly chopped
- 560 ml (2 1/4 cups) of vegetables broth without added salt
- 60 ml (1/4 cup) of chopped green onions
Preparation
Side-by-side mode- In a casserole, heat a bit of olive oil at medium heat. Cook quinoa 1 minute while stirring.
- Add vegetables broth and bring to a boil. Cover and cook for 12 to 15 minutes, until complete absorption of liquid. Remove from Heat and let cool down 5 minutes before stirring with a fork.
- Meanwhile, heat a bit of olive oil at medium heat in a pan. Cook leek for 2 to 3 minutes.
- Add roasted peppers and srimps in a pan. Warm 1 minute. Pepper and stir.
- Divide quinoa into plates. Garnish each portion of the shrimp preparation with feta, and if desired, green onions.
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