Lettuce and spinaches salad with raspberries vinaigrette
25
10
4
No
Ingredients
- 150 ml (2/3 cup) of fresh and trimmed spinaches
- 150 g (2/3 cup) of lettuce
- 2 finely sliced green apples
- 125 ml (1/2 cup) of non-salted cashew
- 1 onion
- 500 ml (2 cups) of raspberries
- 65 ml (1/4 cup) of raspberries vinegar
- 30 ml (2 tablespoons) of sugar
- 125 ml (1/2 cup) of canola oil
- Salt and pepper
Preparation
Side-by-side mode- In a large bowl, mix lettuce, spinaches and apples.
- For the vinaigrette, in a pan, simmer onion at low heat. Add raspberries and let reduce into puree. Add vinegar and sugar and reduce 2 minutes. Set aside.
- Once the vinaigrette preparation cooled down, add oil and vigorously whisk until homogenization.
- Pour vinaigrette over the salad and garnish with cashew.
