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Summery salad with ham and raspberries

Author: Les Cultures de chez nous
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Baking
Portions 4
Freezing No
Ingredients
Preparation

Ingredients

  • 1 liter (4 cups) of mesclun
  • 250 ml (1 cup) of grated or sliced into juliennes carrots
  • 30 ml (2 tablespoons) of fresh mint
  • 16 slices of maple smoked ham
  • 250 ml (1 cup) of raspberries
  • For the vinaigrette :
  • 125 ml (½ cup) of raspberries
  • 60 ml (¼ cup) of olive oil
  • 30 ml (2 tablespoons) of chopped chive
  • 15 ml (1 tablespoon) of old style mustard
  • 15 ml (1 tablespoon) of lemon juice
  • Salt and pepper up to taste
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Preparation

  • In the container of an electric mixer, set ingredients for the vinaigrette. Mix 1 minute.
  • In a large salad bowl, mix mesclun with carrots and mint. Stir then divide the salad into plates.
  • Garnish each portions with smoked ham slices and raspberries. Coat with vinaigrette.

Chef's notes