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Summery salad with ham and raspberries
Author:
Les Cultures de chez nous
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Preparation
Baking
Portions
4
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
1 liter (4 cups) of mesclun
250 ml (1 cup) of grated or sliced into juliennes carrots
30 ml (2 tablespoons) of fresh mint
16 slices of maple smoked ham
250 ml (1 cup) of raspberries
For the vinaigrette :
125 ml (½ cup) of raspberries
60 ml (¼ cup) of olive oil
30 ml (2 tablespoons) of chopped chive
15 ml (1 tablespoon) of old style mustard
15 ml (1 tablespoon) of lemon juice
Salt and pepper up to taste
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Summery salad with ham and raspberries
From
Mar 27
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Jan 01
Preparation
In the container of an electric mixer, set ingredients for the vinaigrette. Mix 1 minute.
In a large salad bowl, mix mesclun with carrots and mint. Stir then divide the salad into plates.
Garnish each portions with smoked ham slices and raspberries. Coat with vinaigrette.
Chef's notes
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