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Raspberries
Brie and raspberries salad
Author:
Les Cultures de chez nous
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Preparation
10
Baking
5
Portions
4
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
Chopped romaine lettuce
1 raspberries pint
1 package of Brie cheese (do not take double-cream)
Few pecan nuts
Kraft raspberries vinaigrette
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Brie and raspberries salad
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Sep 24
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Jan 01
Preparation
Slice Brie into slim pie parts, with its crust.
After, at low heat, in a pan, set a little of oil and set in for a few seconds pieces of Brie cheese, until it roast over both sides.
Remove pieces of Brie from the pan and set aside.
In a large bowl, mix chopped romaine lettuce with the vinaigrette. Divide into four large salad bowls.
Set many raspberries, few pecan nuts and 2 or 3 pieces of melted Brie over each bowls.
Chef's notes
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