Asparagus and chicken salad recipe 4388 c328a21b-5401-4dd9-8156-7c76f5db99c0 Crazy Leeks Crazy Leeks 11/27/2019 11:06:06 a.m. 5 112 35 4 Entrées Weekday recipes Salads Asparagus
Asparagus and chicken salad

Asparagus and chicken salad

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Ingredients
  • 454 g (1 pound) of asparagus
  • 454 g (1 pound) of cooked chicken breast
  • 1 minced onion
  • 15 ml (1 tablespoon) of fresh finely chopped mint
  • 1 small bouquets of fresh chive
  • 1 orange
  • 15 ml (1 tablespoon) of lemon juice
  • 30 ml (2 tablespoons) of oil
  • Salt and pepper
Preparation
Side-by-side mode
  • Peel asparagus with a peeler and wash. Cook in salted boiling water for about 20 minutes. Drain and slice into pieces. Dice chicken breast. Peel orange. Remove skin and seed from orange quarters. Set in a large bowl with asparagus.
  • Prepare the sauce by mixing lemon, salt and pepper. Add oil, onion, mint and chopped chive.
  • Pour into a large bowl and mix lightly. Set an hour at fresh and serve.
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Asparagus and chicken salad

Ingredients
  • 454 g (1 pound) of asparagus
  • 454 g (1 pound) of cooked chicken breast
  • 1 minced onion
  • 15 ml (1 tablespoon) of fresh finely chopped mint
  • 1 small bouquets of fresh chive
  • 1 orange
  • 15 ml (1 tablespoon) of lemon juice
  • 30 ml (2 tablespoons) of oil
  • Salt and pepper
Preparation
Side-by-side mode
  • Peel asparagus with a peeler and wash. Cook in salted boiling water for about 20 minutes. Drain and slice into pieces. Dice chicken breast. Peel orange. Remove skin and seed from orange quarters. Set in a large bowl with asparagus.
  • Prepare the sauce by mixing lemon, salt and pepper. Add oil, onion, mint and chopped chive.
  • Pour into a large bowl and mix lightly. Set an hour at fresh and serve.

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