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Eggs and vegetables tricolor rotinis
Author:
Les Cultures de chez nous
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Preparation
15
Baking
10
Portions
4
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
1 package of 350 gr of tricolor rotinis
2 eggs
1 package of 250 gr (3 cups) of Les Cultures de chez nous sliced leeks
200 gr of brie without crust
12 yellow cherry tomatoes sliced in halfs
15 ml (1 tablespoon) of olive oil
15 ml (1 tablespoon) of flour
250 ml (1 cup) of milk
Optional :
30 ml (2 tablespoons) of fresh minced basil
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Eggs and vegetables tricolor rotinis
From
Oct 06
to
Jan 01
Preparation
In a casserole filled with salted boiling water, cook pastas al dente. Drain and set aside.
In another casserole filled with water, set eggs. Bring to a boil and cook eggs 10 minutes. Remove eggs from water and rince under cold water. Peel and roughly chop eggs.
In the same casserole that cooked pastas, heat oil at medium heat. Cook leeks for 2 to 3 minutes. Add flour and stir. Add milk and bring to a boil at medium heat while stirring..
Add brie and stir until it melts.
Add tomatoes, eggs, pastas and, if desired, basil. Salt and pepper.
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