Pilaf rice with asparagus

Name: Pilaf rice with asparagus
Cook time: 28 min
Total time: 10 min
Yield: 4
Cuisine: Side dishes
Ingredients: 15 ml (1 tablespoon) of vegetable oil; 1 chopped onion; 2 ml (1/2 teaspoon) of tarragon; basil or oregano; 250 ml (1 cup) of long grain rice; 250 ml (1 cup) of vegetables broth; 250 ml (1 cup) of water; 1 ml (1/4 teaspoon) of salt; 6 asparagus sliced into pieces; 15 ml (1 tablespoon) of lemon juice; 1 ml (1/4 teaspoon) of black pepper

Author: Les Cultures de chez nous

Preparation	10
Baking	28
Portions	4
Freezing	No

Ingredients

Preparation

Ingredients

15 ml (1 tablespoon) of vegetable oil
1 chopped onion
2 ml (1/2 teaspoon) of tarragon, basil or oregano
250 ml (1 cup) of long grain rice
250 ml (1 cup) of vegetables broth
250 ml (1 cup) of water
1 ml (1/4 teaspoon) of salt
6 asparagus sliced into pieces
15 ml (1 tablespoon) of lemon juice
1 ml (1/4 teaspoon) of black pepper

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Preparation

In a casserole, heat oil at medium heat. Add onion and tarragon then cook, while stirring from time to time, for about 3 minutes or until onions melt. Add rice and mix it up.
Add broth, water and salt. Lower heat at minimum, cover and simmer for about 15 minutes. Add asparagus, cover and continue cooking for about 10 minutes or until rice is tender and liquid is absorbed. Add lemon juice and pepper, then mix with a fork.

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Pilaf rice with asparagus

Ingredients

This week's specials

Preparation

Chef's notes

Was it good?

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