Pilaf rice with asparagus
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Ingredients
- 15 ml (1 tablespoon) of vegetable oil
- 1 chopped onion
- 2 ml (1/2 teaspoon) of tarragon, basil or oregano
- 250 ml (1 cup) of long grain rice
- 250 ml (1 cup) of vegetables broth
- 250 ml (1 cup) of water
- 1 ml (1/4 teaspoon) of salt
- 6 asparagus sliced into pieces
- 15 ml (1 tablespoon) of lemon juice
- 1 ml (1/4 teaspoon) of black pepper
Preparation
Side-by-side mode
- In a casserole, heat oil at medium heat. Add onion and tarragon then cook, while stirring from time to time, for about 3 minutes or until onions melt. Add rice and mix it up.
- Add broth, water and salt. Lower heat at minimum, cover and simmer for about 15 minutes. Add asparagus, cover and continue cooking for about 10 minutes or until rice is tender and liquid is absorbed. Add lemon juice and pepper, then mix with a fork.
Our asparagus are on special!
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