Leeks broth with Côté fondue cheese risotto

Name: Leeks broth with Côté fondue cheese risotto
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Side dishes
Ingredients: 2 packages of 250 gr (6 cups) of Les Cultures de chez nous sliced leeks; 50 gr (1/4 cup) of butter; 400 gr (3 cups) of risotto rice; 1; 5 liter (6 cups) of healthy leeks consommé (see recipe); 1 bouquet garnished (thyme; laurel and parsley); Salt and pepper up to taste; 1/2 package of Kingsey swiss fondue preparation

Author: Les Cultures de chez nous

Preparation	20
Baking	20
Portions	4
Freezing	No

Ingredients

Preparation

Ingredients

2 packages of 250 gr (6 cups) of Les Cultures de chez nous sliced leeks
50 gr (1/4 cup) of butter
400 gr (3 cups) of risotto rice
1,5 liter (6 cups) of healthy leeks consommé (see recipe)
1 bouquet garnished (thyme, laurel and parsley)
Salt and pepper up to taste
1/2 package of Kingsey swiss fondue preparation

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Preparation

Steam leek with butter; add rice, mix well and cook while stirring for about 5 minutes. Add consommé, herbs bouquet, salt, pepper and cook until boiling. Let 15 to 20 minutes at low heat and cover.
Remove herbs bouquet. Add cheese and mix well.