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Leeks
Provençal style grilled vegetables
Author:
Les Cultures de chez nous
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Preparation
15
Baking
40
Portions
4 to 6
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
1 red bell pepper, cut into strips
2 zucchinis, cut into sections
2 leeks, cut into sections
1 small eggplant, sliced
10 cherry tomatoes, cut in 2
4 sprigs of thyme
2 garlic cloves, crushed
60 ml (4 tablespoons) of olive oil
2 cans of artichokes
12 black olives
5 ml (1 teaspoon) of red wine vinegar
Salt and pepper
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Provençal style grilled vegetables
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Aug 26
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Jan 01
Preparation
Preheat the oven to 400°F (200°C). Meanwhile, Cover a baking plate with parchment paper.
Arrange the bell pepper, zucchinis, leeks, eggplants, and tomatoes on the baking plate. Add salt and pepper up to taste. Add the thyme and the garlic.
Drizzle with 30 ml (2 tablespoons) of olive oil. Cover with aluminum foil and cook for 25 minutes.
Remove the aluminum foil. Add the artichokes and the black olives. Season with pepper.
Drizzle with vinegar and remaining olive oil.
Oven-bake for 15 minutes or until all vegetables are tender.
Chef's notes
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Provençal style grilled vegetables
15 min
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4 to 6
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