Pasta salad with leeks, spinach, strawberries, sliced almonds and feta cheese

Name: Pasta salad with leeks, spinach, strawberries, sliced almonds and feta cheese
Cook time: 10 min
Total time: 15 min
Yield: 8
Cuisine: Side dishes
Ingredients: 500 ml (2 cups) of farfalle pasta; 500 ml (2 cups) of baby spinach; 250 ml (1 cup) of feta; 60 ml (1/4 cup) of chopped almonds; 1/2 package of 250 g (1 1/2 cups) of Les Cultures de chez nous sliced leeks; 6 strawberries; sliced

Author: Les Cultures de chez nous

Salade de pâtes aux poireaux, épinards, fraises, amandes tranchées et fromage feta

Preparation	15
Baking	10
Portions	8
Freezing	No

Ingredients

Preparation

Ingredients

500 ml (2 cups) of farfalle pasta
500 ml (2 cups) of baby spinach
250 ml (1 cup) of feta
60 ml (1/4 cup) of chopped almonds
1/2 package of 250 g (1 1/2 cups) of Les Cultures de chez nous sliced leeks
6 strawberries, sliced

For the balsamic reduction:

1 garlic clove, finely chopped
30 ml (2 tablespoons) of butter
250 ml (1 cup) of balsamic vinegar
30 ml (2 tablespoons) of honey

Find our bag in yourlocal grocery store

This week's specials

Preparation

Cook the farfalle pasta al dente. Set aside.
In a pan, melt butter and sauté leeks for about 5 minutes. Set aside.
In a saucepan, soften the garlic in the butter. Add balsamic vinegar and honey. Bring to a boil and reduce over medium heat until the mixture is slightly syrupy about 15 minutes. Let cool.
In a bowl, combine salad ingredients and add balsamic reduction to taste.