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Leeks
Broccolis quiche
Author:
Les Cultures de chez nous
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Preparation
30
Baking
60
Portions
4
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
1 deep pie crust of 23 cm (9 inches)
30 ml (2 tablespoons) of vegetable oil
1/2 package of 250 gr (1 1/2 cup) of Les Cultures de chez nous sliced leeks
1 sliced red pepper
375 ml (1 1/2 cup) of broccolis florets
4 eggs
180 ml (3/4 cup) of milk
7 ml (1/2 tablespoon) of nutmeg
Salt and pepper up to taste
180 ml (3/4 cup) of grated Emmenthal cheese
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Broccolis quiche
From
Sep 19
to
Jan 01
Preparation
Preheat oven at 350°F (180°C).
Take out pie crust from the freezer then set aside.
In a pan, heat oil and brown Les Cultures de chez nous sliced leeks, pepper and broccoli. Set into pie crust.
In a bowl, whisk eggs and gradually add milk. Add nutmeg and season up to taste. Pour into pie crust and sprinkle cheese. Oven bake 45 minutes.
Chef's notes
Chef's tip
Serve with red or yellow cherry tomatoes.
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