Broccolis quiche

Author: Les Cultures de chez nous
Images poireaux
Preparation 30
Baking 60
Portions 4
Freezing No


  • 1 deep pie crust of 23 cm (9 inches)
  • 30 ml (2 tablespoons) of vegetable oil
  • 1/2 package of 250 gr (1 1/2 cup) of Les Cultures de chez nous sliced leeks
  • 1 sliced red pepper
  • 375 ml (1 1/2 cup) of broccolis florets
  • 4 eggs
  • 180 ml (3/4 cup) of milk
  • 7 ml (1/2 tablespoon) of nutmeg
  • Salt and pepper up to taste
  • 180 ml (3/4 cup) of grated Emmenthal cheese
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  • Preheat oven at 350°F (180°C).
  • Take out pie crust from the freezer then set aside.
  • In a pan, heat oil and brown Les Cultures de chez nous sliced leeks, pepper and broccoli. Set into pie crust.
  • In a bowl, whisk eggs and gradually add milk. Add nutmeg and season up to taste. Pour into pie crust and sprinkle cheese. Oven bake 45 minutes.

Chef's notes

Chef's tip

Serve with red or yellow cherry tomatoes.


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