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Raspberries
Chicken with porto and raspberries
Author:
Les Cultures de chez nous
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Preparation
15
Baking
30
Portions
4
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
4 boneless chicken breasts
125 ml (1/2 cup) of porto
85 ml (1/3 cup) of brown sugar
5 ml (1 teaspoon) of Dijon's mustard
250 ml (1 cup) of frozen raspberries
5 ml (1 teaspoon) of butter
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Chicken with porto and raspberries
From
Sep 24
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Jan 01
Preparation
In an oven safe plate with a lid, spread butter.
Mix porto, brown sugar, Dijon's mustard and raspberries for 10 minutes at medium heat. Dilute everything.
Meanwhile, slice chicken breast into bites and set into buttered plate.
Set porto mixture in a mixer then add over chicken.
Cover and oven bake for 15 to 20 minutes at 350 °F (180 °C).
Chef's notes
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