Crab and asparagus soup

Name: Crab and asparagus soup
Yield: -
Cuisine: Main meals
Ingredients: 250 gr (1/2 pound) of crab flesh; 500 gr (1 pound) of cooked aspragus sliced into chunks; 5 ml (1 teaspoon) of soy sauce; 1 1/2 liter (6 cups) of chicken broth; 2 finely chopped shallots; 15 ml (1 tablespoon) of cornstarch; 45 ml (3 tablespoons) of cold water; 7; 5 ml (1 1/2 teaspoon) of chili sauce; 15 ml (1 tablespoon) of finely chopped fresh chive (optional); Salt and pepper up to taste

Author: Les Cultures de chez nous

Preparation
Baking
Portions	-
Freezing	No

Ingredients

Preparation

Ingredients

250 gr (1/2 pound) of crab flesh
500 gr (1 pound) of cooked aspragus sliced into chunks
5 ml (1 teaspoon) of soy sauce
1 1/2 liter (6 cups) of chicken broth
2 finely chopped shallots
15 ml (1 tablespoon) of cornstarch
45 ml (3 tablespoons) of cold water
7,5 ml (1 1/2 teaspoon) of chili sauce
15 ml (1 tablespoon) of finely chopped fresh chive (optional)
Salt and pepper up to taste

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Preparation

With 30 ml (2 tablespoons) of butter, brown shallots then add asparagus and crab. Add chicken broth.
Simmer and thicker with cornstarch diluted into 45 ml (3 tablespoons) of cold water.
Serve with chive or finely chopped fresh parsley as garnishing.

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Crab and asparagus soup

Ingredients

This week's specials

Preparation

Chef's notes

Was it good?

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