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Asparagus
Crab and asparagus soup
Author:
Les Cultures de chez nous
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Preparation
Baking
Portions
-
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
250 gr (1/2 pound) of crab flesh
500 gr (1 pound) of cooked aspragus sliced into chunks
5 ml (1 teaspoon) of soy sauce
1 1/2 liter (6 cups) of chicken broth
2 finely chopped shallots
15 ml (1 tablespoon) of cornstarch
45 ml (3 tablespoons) of cold water
7,5 ml (1 1/2 teaspoon) of chili sauce
15 ml (1 tablespoon) of finely chopped fresh chive (optional)
Salt and pepper up to taste
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Crab and asparagus soup
From
Sep 26
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Jan 01
Preparation
With 30 ml (2 tablespoons) of butter, brown shallots then add asparagus and crab. Add chicken broth.
Simmer and thicker with cornstarch diluted into 45 ml (3 tablespoons) of cold water.
Serve with chive or finely chopped fresh parsley as garnishing.
Chef's notes
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