Mashed potatoes with leeks
10
15
4 to 6
No
Ingredients
- 1 liter (4 cups) of unpeeled and diced potatoes
- 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
- 60 ml (1/4 cup) of butter
- 125 ml (1/2 cup) of 35% cream
- 125 ml (1/2 cup) of milk
Preparation
Side-by-side mode- In a casserole, cook potatoes into salted boiling water with sliced leeks until tenders. Drain.
- Set back potatoes and leeks in the casserole. Add butter, cream and milk. Salt and pepper. Cover and slowly simmer for about 5 minutes.
- With a potato stack, crush potatoes. With an electric mixer, reduce mixture into puree and serve.
Chef’s note
This mashed potatoes recipe is inspired from a traditional Irish dish called colcannon. We replaced cabbage with sliced leeks. It goes well with roast, poultry, ham and fishes.
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