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Leeks
BBQ chicken breasts papillote
Author:
Les Cultures de chez nous
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Preparation
15
Baking
20
Portions
4
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
15 ml (1 tablespoon) of olive oil
Half a lemon juice
4 boneless fresh chicken breasts
Ground salt and pepper
Fresh parsley or basil
1 package (3 cups) of Les Cultures de chez nous sliced leeks
8 minced white mushrooms
1 minced red pepper
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BBQ chicken breasts papillote
From
Oct 08
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Jan 01
Preparation
Preheat barbecue at medium heat.
Slice 4 aluminium paper large enough to cover each chicken breasts. Slice chicken breasts in 2 to 3 strips. In a deep plate, soak each chicken pieces into olive oil and lemon juice. Salt, pepper and add parsley or basil. Set chicken breasts into aluminium paper and cover with vegetables.
Close aluminium paper well to form papillotes. Set over the upper grill of the barbecue, lid closed. Cook over one side for 7 to 10 minutes. Turn over and cook over the other side for another 7 to 10 minutes. Verify cooking, since it may variate from one barbecue to another.
Cool down for 2 minutes before opening papillotes.
Chef's notes
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