FR
EN
About
Contact
Français
English
Recipes
Articles
Signé Serge
Recipes
Articles
About
Contact
Sitemap
Legal notice
conception
Home
Our recipes
Leeks
Mediterranean leeks salad
Author:
5/15
Share
Preparation
10
Baking
10
Portions
4
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
4 small leeks
For vinaigrette:
80 ml (1/3 cup) of olive oil
30 ml (2 tablespoons) of lemon juice
15 ml (1 tablespoon) of lemon zest
30 ml (2 tablespoons) of dried tomatoes pesto
30 ml (2 tablespoons) of roasted Pine nuts
30 ml (2 tablespoons) of minced fresh basil
30 ml (2 tablespoons) of chopped fresh chive
5 ml (1 teaspoon) of chopped garlic
15 ml (1 tablespoon) of old-style mustard
Salt and pepper up to taste
Find our bag in your
local grocery store
This week's specials
Mediterranean leeks salad
From
Dec 15
to
Jan 01
Preparation
Remove first leek's leaves and its root. Slice leeks in two on its lenght, without slicing it all the way.
Wash under cold water. Cook 10 minutes into salted boiling water and drain. Slice leeks into pieces of 2,5 cm (1 inch).
In a large bowl, mix ingredients for the vinaigrette. Add leeks and stir.
Chef's notes
Was it good?
View comments
0
(
0
ratings
)
Evaluate this recipe
0
Comment:
Submit
Thanks for your evaluation!
An error occurred during the evaluation
Other tasty recipes
Mediterranean leeks salad
10 min.
10 min.
4
Pour toi : concours, recettes et articles frais préparés.
Cooking
Appetizers
Main meals
Side dishes
Brunch & breakfast
Desserts
For inspiration
Articles
Leeks vs onions
Stay in touch
Facebook
Instagram
YouTube
About
Contact
©
Les Cultures de chez nous
, 2018 - All rights reserved
Sitemap
Legal notice
Created by