FR
EN
About
Contact
Français
English
Recipes
Articles
Recipes
Articles
About
Contact
Sitemap
Legal notice
conception
Home
Our recipes
Leeks
Morning-leeks
Author:
Nicolas Moreau, le cuisinier paresseux
Share
Preparation
15
Baking
30
Portions
8
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
8 bread slices
8 small eggs
1/2 package of 250 g (1 1/2 cup) of Les Cultures de chez nous sliced leeks
4 finely sliced ham slices
500 ml (2 cups) of grated Cheddar cheese
90 ml (6 tablespoons) of melted butter
90 ml (6 tablespoons) of maple syrup
Find our bag in your
local grocery store
This week's specials
Morning-leeks
From
Nov 05
to
Jan 01
Preparation
In a bowl, mix melted butter and maple syrup. Brush bread slices over each side. Set each bread slices in a muffins mold, lightly press with your thumbs to form a cup.
Divide sliced leeks and ham into each cup, break an egg over each, salt, pepper and cover with cheese.
Oven bake in a preaheated oven at 375°F (190°C) for 30 minutes, unmold and serve.
Chef's notes
Was it good?
View comments
0
(
0
ratings
)
Evaluate this recipe
0
Comment:
Submit
Thanks for your evaluation!
An error occurred during the evaluation
Other tasty recipes
Morning-leeks
15 min
30 min.
8
Pour toi : concours, recettes et articles frais préparés.
Cooking
Appetizers
Main meals
Side dishes
Brunch & breakfast
Desserts
For inspiration
Articles
Leeks vs onions
Stay in touch
Facebook
Instagram
YouTube
About
Contact
©
Les Cultures de chez nous
, 2018 - All rights reserved
Sitemap
Legal notice
Created by