Salmon and leeks cake recipe 4061 d58ef3fc-9196-4fb5-80ec-4f266f9a1bd6 Crazy Leeks Crazy Leeks 10/25/2019 3:58:32 p.m. 0 0 60 4 Brunchs et déjeuners Christmas Cakes Leeks
Salmon and leeks cake

Salmon and leeks cake

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15
45
4
No
Ingredients
  • 3 eggs
  • 150 ml (2/3 cup) of flour
  • 1 package of baking powder
  • 100 ml (3/8 cup) of oil
  • 125 ml (1/2 cup) of milk
  • 100 ml (3/8 cup) of grated Gruyère cheese
  • 1 fresh salmon fillet of 200 g (whitout skin and fish bones)
  • 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
  • 1 nuts of butter
  • Salt and pepper
Preparation
Side-by-side mode
  • Preheat oven at 350 °F (180 °C).
  • With butter, roast Les Cultures de chez nous sliced leeks in a casserole.
  • Slice salmon into pieces and brown for about 5 minutes with sliced leeks. salt and pepper.
  • In a large bowl, whisk eggs, flour and baking powder. Add salmon mixture and sliced leeks and all other ingredients. Pour it all in an ungreased mold and oven bake for 45 minutes.

Salmon and leeks cake

Ingredients
  • 3 eggs
  • 150 ml (2/3 cup) of flour
  • 1 package of baking powder
  • 100 ml (3/8 cup) of oil
  • 125 ml (1/2 cup) of milk
  • 100 ml (3/8 cup) of grated Gruyère cheese
  • 1 fresh salmon fillet of 200 g (whitout skin and fish bones)
  • 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
  • 1 nuts of butter
  • Salt and pepper
Preparation
Side-by-side mode
  • Preheat oven at 350 °F (180 °C).
  • With butter, roast Les Cultures de chez nous sliced leeks in a casserole.
  • Slice salmon into pieces and brown for about 5 minutes with sliced leeks. salt and pepper.
  • In a large bowl, whisk eggs, flour and baking powder. Add salmon mixture and sliced leeks and all other ingredients. Pour it all in an ungreased mold and oven bake for 45 minutes.

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