FR
EN
About
Contact
Français
English
Recipes
Articles
Recipes
Articles
About
Contact
Sitemap
Legal notice
conception
Home
Our recipes
Leeks
Scallops and leeks thin pizzas
Author:
5/15
Share
Preparation
25
Baking
20
Portions
2 pizzas of 25 cm (10 inches)
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
For thin crust pizza dough :
500 ml (2 cups) of baking powder
2 to 3 pinch of salt
250 ml (1 cup) of cold water
125 ml (1/2 cup) of olive oil
For the sauce :
250 ml (1 cup) of rosé sauce
30 ml (2 tablespoons) of chopped dill
For garnishing :
1/2 package of 250 gr (1 1/2 cup) of Les Cultures de chez nous sliced leeks
16 medium sized scallops
250 ml (1 cup) of grated Parmesan cheese
Find our bag in your
local grocery store
This week's specials
Scallops and leeks thin pizzas
From
Oct 10
to
Jan 01
Preparation
In a bow, mix flour with baking powder and salt. Dig a hole at the center of the mixture. Pour water and oil in the hole. With hands, until obtaining an homogenized dough.
Preheat oven at 205 ºC (400 ºF).
Over a floured surface, set down the dough into two thin circles of 25 cm (10 inches). Set each dough over a baking sheet covered with parchment paper.
In a bowl, mix sauce with dill. Spread sauce over dough but let 1,5 cm (3/4 inch) free over sides. Divide minced leeks, scallops and parmesan.
Oven bake 20 minutes, until dough are well brown.
Chef's notes
Was it good?
View comments
0
(
0
ratings
)
Evaluate this recipe
0
Comment:
Submit
Thanks for your evaluation!
An error occurred during the evaluation
Other tasty recipes
Scallops and leeks thin pizzas
25 min.
20 min
2 pizzas of 25 cm (10 inches)
Pour toi : concours, recettes et articles frais préparés.
Cooking
Appetizers
Main meals
Side dishes
Brunch & breakfast
Desserts
For inspiration
Articles
Leeks vs onions
Stay in touch
Facebook
Instagram
YouTube
About
Contact
©
Les Cultures de chez nous
, 2018 - All rights reserved
Sitemap
Legal notice
Created by