Ham and leeks pizza for diabetics

Name: Ham and leeks pizza for diabetics
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Main meals
Ingredients: 4 whole wheat tortillas (10 inches); 398 ml (1 can) of pizza sauce; 350 g of smoked ham with 25% less sodium; 1 package of drained and sliced white mushrooms; 2 diced green peppers; 1 diced red pepper; ½ package of 250 g (1 ½ cup) of Les Cultures de chez nous sliced leeks; 320 g (1 package or 3 cups) of grated 19% partly skimmed mozzarella cheese

Author: Geneviève Arbour Dt. P.

Pizza au jambon et poireaux, pour diabétiques

Preparation	20
Baking	20
Portions	8
Freezing	No

Ingredients

Preparation

Ingredients

4 whole wheat tortillas (10 inches)
398 ml (1 can) of pizza sauce
350 g of smoked ham with 25% less sodium
1 package of drained and sliced white mushrooms
2 diced green peppers
1 diced red pepper
½ package of 250 g (1 ½ cup) of Les Cultures de chez nous sliced leeks
320 g (1 package or 3 cups) of grated 19% partly skimmed mozzarella cheese

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Preparation

Preheat oven at 400°F (200°C).
In a bowl, mix grated cheese with sliced leeks.
Set tortillas over baking sheets. Spread sauce over tortillas.
Garnish with vegetables, ham and finish with cheese and leeks mixture. Oven bake 20 minutes or until crust and cheese are browned.