Ham and leek pizza
10
15
4
Yes
Ingredients
- 1 pizza dough of 30 cm (12 inches)
- 30 ml (2 tablespoons) of olive oil
- 1 garlic clove, chopped
- 2 or 3 tomatoes, sliced
- Oregano and basil
- Salt and pepper, to taste
- Sliced mushrooms
- Red and green peppers, finely chopped
- 115 g (1/4 pound) of ham, cut into thin strips
- 1/3 package of 250 g (1 1/2 cups) of Les Cultures de chez nous sliced leeks
- Grated cheese (Mozzarella, Swiss or Cheddar), to taste
Preparation
Side-by-side mode
- Preheat oven to 450°F (230°C).
- Set the pizza dough on an oiled pizza pan of 30 cm (12 inches). Mix olive oil and garlic while brushing the dough. Cover with tomatoes. Season with basil, oregano, salt and pepper. Cover with mushrooms, red and green peppers and ham.
- Mix leeks and cheese and spread evenly on the pizza.
- Oven bake for 15 minutes on the lower rack.
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