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Leeks
Unilateral scallops with leeks cream
Author:
Les Cultures de chez nous
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Preparation
15
Baking
10
Portions
4
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
250 ml (1 cup) of 35% cooking cream
1/2 package of 250 gr (3 cups) of Les Cultures de chez nous sliced leeks
Salt and pepper up to taste
A pinch of Espelette pepper
20 large scallops
30 ml (2 tablespoons) of olive oil
Fresh dill for garnishing
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Unilateral scallops with leeks cream
From
Oct 09
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Jan 01
Preparation
Bring cream to a boil. Add leeks and cook at low heat for 3 minutes. Season with salt, pepper and Espelette pepper. Set in the mixer to make a smooth puree and set aside.
Well wipe scallops with a paper towels. Heat a large pan, add olive oil and heat. Cook scallops over one side only for 1 to 2 minutes. Remove and serve into plates and garnish with leeks cream.
Serve with vegetables rice.
Chef's notes
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