Little jars of Bailey's flavored cream with raspberries
recipe
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a0aec6f3-e073-4922-a66d-8373d7d6042b
Crazy Leeks
Crazy Leeks
6/8/2022 8:15:23 a.m.
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170
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Desserts
Christmas
Appetizers
Raspberries
Little jars of Bailey's flavored cream with raspberries
- Preheat oven at 180°C (350°F).
- In a casserole, heat milk with Bailey's at medium heat until boiling. Remove from heat.
- In a bowl, whisk yolks with sugar for 1 to 2 minutes, until the mix whitens.
- Add the warm milk then filter with a sieve. Divide the preparation into four small Mason jars or four transparent cups of a capacity of 250 ml (1 cup) oven safe.
- Remove jars from the bain-marie, let cool down over a grill then refrigerate for 2 to 3 hours.
- Meanwhile, prepare the coulis. In the mixer, blend for 2 to 3 minutes 250 ml (1 cup) of raspberries with lemon juice and honey. Filter with a sieve. Divide the coulis into jars and set back at fresh until its time to serve.
- Garnish each portions with remaining raspberries.