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Asparagus
Pennes with asparagus
Author:
Les Cultures de chez nous
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Preparation
25
Baking
15
Portions
4
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
2 L (1 kg) of green asparagus
800 ml (800 gr) of tomatoes
Olive oil
Salt
Pepper
400 ml (400 gr) of pennes pastas
90 ml (90 gr) of grated parmesan cheese
Lemon juice
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Pennes with asparagus
From
Sep 26
to
Jan 01
Preparation
Take off hard end of asparagus and slice into sections of 3 to 4 cm. Incise tomatoes and soak into boiling water. Peel and dice.
Heat oil and add tomatoes. Season with salt, pepper and sugar. Simmer for 15 minutes.
Cook pennes "al dente" into salted boiling water. Drain pastas and mix to cooked tomatoes and asparagus mixture. Add parmesan cheese and lemon juice.
Chef's notes
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Pennes with asparagus
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