FR
EN
About
Contact
Français
English
Recipes
Articles
Recipes
Articles
About
Contact
Sitemap
Legal notice
conception
Home
Our recipes
Asparagus
Pennes with smoked trout and asparagus
Author:
Les Cultures de chez nous
Share
Preparation
25
Baking
15
Portions
4
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
375 gr (12 oz) of pennes
500 gr (1 pound) of trimmed fresh asparagus sliced into chunks of 2,5 cm (1 inch)
250 ml (1 cup) of frozen small peas
250 ml (1 cup) of smoked trout (or salmon) shred into chunks
60 ml (1/4 cup) of finely chopped dill or fresh parsley
30 ml (2 tablespoons) of olive oil
30 ml (2 tablespoons) of raifort into cream
60 ml (1/4 cup) of light sour cream (or ricotta cheese)
Find our bag in your
local grocery store
This week's specials
Pennes with smoked trout and asparagus
From
Sep 26
to
Jan 01
Preparation
In a casserole filled with salted boiling water, cook pastas for 7 minutes. Add asparagus and small peas and continue cooking for 2 minutes or until pastas are "al dente". Drain pastas mixture (set aside 250 ml of cooking water) and set back in the casserole. Add cooking water, smoked trout, dill, oil and raifort then mix well to cover well every ingredients. Garnish each portion with sour cream.
Chef's notes
Was it good?
View comments
0
(
0
ratings
)
Evaluate this recipe
0
Comment:
Submit
Thanks for your evaluation!
An error occurred during the evaluation
Other tasty recipes
Pennes with smoked trout and asparagus
25 min
15 min
4
Pour toi : concours, recettes et articles frais préparés.
Cooking
Appetizers
Main meals
Side dishes
Brunch & breakfast
Desserts
For inspiration
Articles
Leeks vs onions
Stay in touch
Facebook
Instagram
YouTube
About
Contact
©
Les Cultures de chez nous
, 2018 - All rights reserved
Sitemap
Legal notice
Created by