Romanoff Penne, healthy version

Author: Les Cultures de chez nous
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Penne Romanoff, version santé
Preparation 15
Baking 15
Portions 1 L of sauce for 4 250 ml portions
Freezing No
Ingredients
Preparation

Ingredients

  • 1 package of 350 gr of whole wheat Penne
  • 1 package of 250 gr (3 cups) of Les Cultures de chez nous sliced leeks
  • 2 chopped garlic cloves
  • 4 diced tomatoes
  • 45 ml (3 tablespoons) of Vodka
  • 125 ml (1#2 cup) of 5% sour cream
  • 30 ml (2 tablespoons) of olive oil
  • 45 ml (3 tablespoons) of 5% dairy mix
  • 2,5 ml (1/2 teaspoon) of ground pepper
  • 125 ml (1/2 cup) of pine nuts
  • 60 ml (1/4 cup) of finely chopped flat parsley
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Preparation

  • In a casserole filled with boiling water, cook pastas al dente. Drain.
  • In a casserole, cook leeks and garlic into oil until it sweats.
  • Add tomatoes, vodka, sour cream and dairy mix. Generously pepper.
  • Simmer 10 minutes.
  • Meanwhile, in a non-stick pan, brown pine nuts. Set aside.
  • Serve sauce over pastas and garnish 30 ml (2 tablespoons) of pine nuts and 15 ml (1 tablespoon) of finely shopped parsley.

Chef's notes