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Asparagus
Asparagus and prosciutto pastas
Author:
Les Cultures de chez nous
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Preparation
15
Baking
20
Portions
1
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
125 to 150 ml (125 to 150 gr) of pastas
6 asparagus
3 prosciutto slices
30 ml (30 gr) of grated Parmesan cheese
45 ml (3 tablespoons) of cooking cream
15 ml (1 tablespoon) of olive oil
Lots of pepper
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Asparagus and prosciutto pastas
From
Sep 26
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Jan 01
Preparation
Slice asparagus tails and slice prosciutto into thin strips.
Soak asparagus in boiling water for 2 minutes. Then remove asparagus and soak in an icy bowl of water to stop the cooking and keep its color. After five minutes, remove it and slice into small chunks. Start cooking pastas with the same water used to cook asparagus. Once the pastas cooked, drain and set aside.
In a non-stick pan, heat olive oil at medium heat. Cook into it small asparagus chunks for 2 minutes. Add prosciutto and cook for 2 more minutes. Lower heat. Add cream and pepper. Stir to mix it all well.
Add pastas then mix everything to cover pastas with sauce. Rectify seasoning. Do not salt, since prosciutto is already very salty.
Chef's notes
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