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Leeks
Shrimps with leeks and Pernod papillotes
Author:
Les Cultures de chez nous
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Preparation
15
Baking
20
Portions
4
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
15 ml (1 tablespoon) of butter at room temperature
1 package of 250 gr (3 cups) of Les Cultures de chez nous sliced leeks
1 chopped garlic cloves
2 pounds (24 pieces) of large raw and shelled shrimps
12 cherry tomatoes
60 ml (134 cup) of Pernod
60 ml (1/4 cup) of cooking cream
Salt and pepper
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Shrimps with leeks and Pernod papillotes
From
Sep 29
to
Jan 01
Preparation
In a glass bowl, add butter, sliced leeks and mix well. Microwave at high intensity for 2 minutes. Set aside.
Preheat barbecue at high heat.
Add shrimps, cherry tomatoes, Pernod, cooking cream, salt and pepper to the leeks mixture.
Divide equally the mixture over 4 large aluminium paper. Bake over the grill for 15 to 20 minutes.
Serve over rice.
Chef's notes
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