Bananas pancakes with blueberries

Author: Les Cultures de chez nous
Preparation 35
Baking 2
Portions 4
Freezing No


For the pancakes:
  • 500 ml (2 cups) of flour
  • 15 ml (1 tablespoon) of baking powder
  • 5 ml (1 teaspoon) of baking soda
  • 30 ml (2 tablespoons) of sugar
  • 500 ml (2 cups) of buttermilk
  • 1 egg
  • 15 ml (1 tablespoon) of lemon zests
  • 45 ml (3 tablespoons) of melted butter
  • 2 diced bananas
  • 15 ml (1 tablespoon) of canola oil
For the garnishing:
  • 180 ml (3/4 cup) of maple syrup
  • 250 ml (1 cup) of blueberries
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  • In a large bowl, mix all dry ingredients. Make a hole in its center.
  • In another bowl, whisk buttermilk with egg and zests. Pour the liquid preparation into the hole formed earlier with melted butter. Gradually add while whisking until obtaining a smooth batter.
  • Add bananas and stir.
  • Preheat oven at 120°C (250°F).
  • In a pan, heat oil at medium-low heat. Pour 80 ml (1/3 cup) of batter per pancake. Cook 1 minute or until small bubbles takes from over the surface. Turn over and cook 30 seconds. Set pancakes over a baking plate et set aside in the voen. Repeat the same operation with remaining batter.
  • Mix syrup with blueberries. Serve with pancakes.

Chef's notes