Meatloaf with leeks
5
50
6
No
Ingredients
- 400 gr of extra lean chopped beef
- 125 ml (1/2 cup) of nutritional yeast
- 60 ml (1/4 cup) of ketchup
- 15 ml (1 tablespoon) of Dijon's mustard
- 1 egg
- 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
- 15 ml (1 tablespoon) of brown sugar
Preparation
Side-by-side mode
- Preheat oven at 350ºF.
- In a large bowl, mix all ingredients, except brown sugar. Pour mixture in a bread mold covered with parchment paper. Spread with brown sugar.
- Oven bake 50 minutes.
Chef’s note
Nutritional note :
Nutritional yeast is a food in itself. Often used in vegetarian diets, it provides an important amount of vitamin B12 and thiamine. It s taste is reminiscent of cheese and nuts. It can be used as a substitute for bread crumbs, for cooking certain dishes au gratin, or on pizzas and popcorn. Nutritional yeast is available in the natural or biological products sections of most grocery stores.
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