Leeks bread
10
25
4
No
Ingredients
- 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
- 62,5 ml (1/4 cup) of margarine or butter
- 15 ml (1 tablespoon) of poppy seeds
- 15 ml (1 tablespoon) of mustard
- Salt and pepper
- 150 g of white sweet Mozzrella cheese
- 3 to 4 bacon slices (optional)
- 1 baguette bread
Preparation
Side-by-side mode- Mix Les Cultures de chez nous sliced leeks with margarine or butter, poppy seeds and mustard.
- Slice the baguette bread two lengthwise. Butter each slice with the first preparation of leeks and cover with mozzarella slices.
- If desired, place the bacon slices over bread and close. Cover with aluminium paper.
- Oven bake at 350 °F (180 °C) for 25 minutes.
- Remove aluminium paper and set at broil for last 5 minutes. Keep watch.
You may also like
45
8
