Egg in a hole with leeks
15
10
6
No
Ingredients
- 6 chopped bacon slices
- 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
- Salt and pepper
- 45 ml (3 tablespoons) of butter
- 6 bread slices
- 6 eggs
Preparation
Side-by-side mode
- Preheat oven at 400°F (200°C). In a pan, brown bacon for 2 minutes. Add leeks and brown for 2 minutes, salt, pepper and set aside.
- Butter bread slices on both sides. With a cookie cutter, cut large circle in the middle of bread slices. Keep centers.
- Lay bread slices and bread centers over a large baking sheet covered with parchment paper. Break an egg in each hole. Season with salt and pepper. Oven bake for 6 to 7 minutes.
- Divide sliced leeks and bacon mixture into 6 plates. Set into each plates a bread slice and an egg in its center. Serve hot.
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