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Leeks
Noodles sauté with leeks and cherry tomatoes
Author:
5/15
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Preparation
10
Baking
25
Portions
2
Freezing
No
Calories
537
Sodium
Protein
20 gr
Fiber
Cholesterol
Fat
15 gr
Sugar
Carbohydrate
80 gr
Iron
Calcium
Ingredients
Preparation
Ingredients
200 gr (7 oz) of large noodles lik tagliatelles or eggs free noodles
1/2 package (3 cups) of Les Cultures de chez nous sliced leeks
Freshly ground salt and pepper
5 ml (1 teaspoon) of dry thyme
10 to 12 cherry tomatoes, so about 100 gr (3 1/2 oz)
30 ml (2 tablespoons) of olive oil
1 small garlic clove
30 gr (2 oz) of parmesan cheese
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Noodles sauté with leeks and cherry tomatoes
From
Dec 01
to
Jan 01
Preparation
Bring 2 L (8 cups) of salted water to a boil. Add noodle and cook with instruction on the package, until it's al dente.
Meanwhile, slice leek on its lenght to form strips like noodles and wash it. Wash and slice cherry tomatoes in four.
Lightly hat oil in a non-stick pan. Briefly brown leeks and season with salt, pepper and thyme. Peel garlic and crush it. At low heat, continue cooking leeks for 5 minutes while stirring non-stop until tenders and lightly browned (but not too brown).
Drain noodles and mix carefully with leeks. Add cherry tomatoes and heat. Grate parmesan. divide noodles into two plates, spread with parmesan and serve.
Chef's notes
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