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Bran and blueberries muffins

Name: Bran and blueberries muffins
Cook time: 25 min
Total time: 15 min
Yield: 12
Cuisine: Brunch & breakfast
Ingredients: 250 ml (1 cup) of blueberries or vanilla yogurt; 5 ml (1 teaspoon) of baking soda; 190 ml (3/4 cup) of brown sugar; 1 egg; 125 ml (1/2 cup) of oil; 250 ml (1 cup) of bran; 5 ml (1 teaspoon) of vanilla; 250 ml (1 cup) of flour; 10 ml (2 teaspoons) of baking power; 60 ml (1/4 teaspoon) of salt; 250 ml (1 cup) of fresh or frozen blueberries

Author: Les Cultures de chez nous

Preparation	15
Baking	25
Portions	12
Freezing	No

Ingredients

Preparation

Ingredients

250 ml (1 cup) of blueberries or vanilla yogurt
5 ml (1 teaspoon) of baking soda
190 ml (3/4 cup) of brown sugar
1 egg
125 ml (1/2 cup) of oil
250 ml (1 cup) of bran
5 ml (1 teaspoon) of vanilla
250 ml (1 cup) of flour
10 ml (2 teaspoons) of baking power
60 ml (1/4 teaspoon) of salt
250 ml (1 cup) of fresh or frozen blueberries

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Preparation

Mix yogurt, baking soda and blueberries in a larrge bowl.
In another bowl, mix brown sugar, egg, oil, vanilla and gran.
In a last bowl, sieve dry ingredients and add to the first mixture and alternate with yogurt.
Set everything into muffins molds and bake for 25 to 30 minutes at 350 ºF (180 °C).

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Bran and blueberries muffins

Ingredients

This week's specials

Preparation

Chef's notes

Was it good?

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