Leeks coulis recipe 4093 9a4136c2-8095-413b-b69c-d13dc20d06ed Crazy Leeks Crazy Leeks 10/8/2019 4:17:23 p.m. 0 0 25 8 Accompagnements Comfort food Sauces, dips and broths Leeks
Leeks coulis

Leeks coulis

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Ingredients
  • 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
  • 15 ml (1 tablespoon) of butter
  • 1 chopped garlic clove
  • 60 ml (1/4 cup) of fresh finely chopped parsley
  • 125 ml (1/2 cup) of dry white wine
  • 15 ml (1 tablespoon) of cornstarch
  • 375 ml (1 1/2 cup) of cooking cream
  • 30 ml (2 tablespoons) of fresh finely chopped coriander (optional)
Preparation
Side-by-side mode
  • Brown butter, Les Cultures de chez nous sliced leeks, garlic and parsley for 2 minutes. Add white wine, bring to a boil and let reduce till there's only 15 ml (1 tablespoon) of liquid.
  • Dissolves cornstarch with cream and add leeks. Cook at low heat, while stirring constantly till the sauce thicker. Salt and pepper. Add fresh coriander, if desired.
  • Pour everything in the mixer and reduce into puree. Warm it up.

Leeks coulis

Ingredients
  • 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
  • 15 ml (1 tablespoon) of butter
  • 1 chopped garlic clove
  • 60 ml (1/4 cup) of fresh finely chopped parsley
  • 125 ml (1/2 cup) of dry white wine
  • 15 ml (1 tablespoon) of cornstarch
  • 375 ml (1 1/2 cup) of cooking cream
  • 30 ml (2 tablespoons) of fresh finely chopped coriander (optional)
Preparation
Side-by-side mode
  • Brown butter, Les Cultures de chez nous sliced leeks, garlic and parsley for 2 minutes. Add white wine, bring to a boil and let reduce till there's only 15 ml (1 tablespoon) of liquid.
  • Dissolves cornstarch with cream and add leeks. Cook at low heat, while stirring constantly till the sauce thicker. Salt and pepper. Add fresh coriander, if desired.
  • Pour everything in the mixer and reduce into puree. Warm it up.

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