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Leeks
Leeks mille-feuille with sole fillet and mustard seed
Author:
Les Cultures de chez nous
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Preparation
15
Baking
10
Portions
4
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
1 package of 250 gr (3 cups) of Les Cultures de chez nous sliced leeks
4 sole fillets
45 ml (3 tablespoons) of old-style mustard
250 ml (1 cup) of cooking cream
30 ml (2 tablespoons) of olive oil
Ground salt and pepper
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Leeks mille-feuille with sole fillet and mustard seed
From
Sep 24
to
Jan 01
Preparation
Cook Les Cultures de chez nous sliced leeks for 5 minutes into salted boiling water. Drain and set aside.
Preheat a pan. Pour olive oil and cook each side of sole fillet ( for about 5 minutes). Salt and pepper. Deglaze pan with cream and mustard diluted with a bit of water ad reduce.
In a warm preheated serving plate, set parts of leeks, the sole fillet and remaining of leeks.
Serve with sauce over it or beside, it's up to your choice.
Chef's notes
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