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Leeks
Grilled pork loin with leeks and goat cheese
Author:
Les Cultures de chez nous
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Preparation
10
Baking
60
Portions
4
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
800 gr (1 3/4 pound) of boneless pork loin
30 ml (2 tablespoons) of Montreal spices mix
30 ml (2 tablespoons) of olive oil
1 package of 250 gr (3 cups) of Ls Cultures de chez nous sliced leeks
1 package (130 gr) of goat cheese
45 ml (3 tablespoons) of orange zest
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Grilled pork loin with leeks and goat cheese
From
Sep 22
to
Jan 01
Preparation
Slice roast on lenght with a sharp knife. Season with 15 ml (1 tablespoon) of Montreal spices. Set aside in the refrigerator.
Heat olive oil in a large pan at medium heat. Brown sliced leeks for 2 to 3 minutes. Remove from heat and cool down.
Preheat barbecue at medium heat. Brush grills with vegetable oil.
Mix goat cheese and orange zest with leeks. Spread the mixture over the inside surface of pork loin. Roll and tie up. Season with remaining Montreal spices and brush with olive oil.
Set meat piece over the barbecue grill and grill for 5 minutes over each side. Close one side of the barbecue and cook roast with indirect heat and take care to turn it over a few times. Cook for 1 hour. Verify cooking up to taste.
Remove pork loin from barbecue, cover with aluminium paper and cool down for 5 minutes (to divide well the juice inside the meat).
Slice and serve.
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