Wild mushrooms and leeks linguines

Name: Wild mushrooms and leeks linguines
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Main meals
Ingredients: 400 gr (4/5 pound) of linguine pastas; 60 ml (4 tablespoons) of butter; 250 ml (1 cup) of sliced wild mushrooms; 3 chopped shallots; Lemon juice; 15 ml (1 tablespoon) of fresh parsley; 30 ml (2 tablespoons) of sherry; 1 package of 250 gr (3 cups) of Les Cultures de chez nous sliced leeks

Author: Les Cultures de chez nous

Preparation	15
Baking	15
Portions	4
Freezing	No

Ingredients

Preparation

Ingredients

400 gr (4/5 pound) of linguine pastas
60 ml (4 tablespoons) of butter
250 ml (1 cup) of sliced wild mushrooms
3 chopped shallots
Lemon juice
15 ml (1 tablespoon) of fresh parsley
30 ml (2 tablespoons) of sherry
1 package of 250 gr (3 cups) of Les Cultures de chez nous sliced leeks

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Preparation

Heat butter in a casserole. Add mushrooms and Les Cultures de chez nous sliced leeks. When it starts to brown, add shallots and brown for 2 to 3 minutes. Add lemon juice, parlsey and sherry. Season and keep at warm.
Cook pastas.
Drain and mix the preparation.

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Wild mushrooms and leeks linguines

Ingredients

This week's specials

Preparation

Chef's notes

Was it good?

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